|
|
|
|
|
|
- Click on Photos to Enlarge -
|
|
Be Careful What You Wish For.
|
|
|
Planting Organic Maine Certified Seed Potatoes
This Week.
|
|
After 1.6” of cold rain last week we were praying for warmer
and drier weather. Then, overnight the weather
flip-flopped. Our change came in spades
as we’ve gone back to being dry plus we’ve been planting all week through a
record-setting heat wave into the 90s.
It was 96ºF on Thursday.
We’re coming
along good planting with this string of dry days.
In the above photo, hand-cutting Seed Potatoes on the back of our
special farm-fabricated “Tuber Unit Potato Planter” are (left to right) Caleb,
Amy (Caleb’s sister), Liz and Justin.
Jim (Caleb’s father) is driving the Oliver 1750 Diesel which is pulling
the planter. The view is from “Southeast
Field #3” looking northeast. By the time we're done we will have cut and planted 32,000 lbs of seed potatoes.
And in this issue, Tina Turner offers timely perspective to Organic Farmers.
Wherever you are,
stay cool, happy planting and thanks for your business!
|
|
|
|
|
Last Call! Order Organic Sweet Potato Slips Today!
|
|
|
|
|
|
Maine Tales. The Ash Hoop Bank.
Bridgewater, Maine. Circa 1979.
|
|
|
Potato Barrel Rolling Contest. Presque Isle, Maine. Circa 1940. Photo
taken by USDA Farm Security Administration cultural photographer Jack Delano in
October towards the end of a pre-war Aroostook County Potato harvest. Posters had beed distributed county-wide for
this major event. Main Street (US Route
1) had been closed and was the location where the contest was held. Multiple, temporary barrel rolling lanes were
carefully laid out with the use of long 2”x4” lane markers.
|
|
|
Yes, sir! That’s gonna
be a problem. No hoops, no barrels. Seems
now in hindsight like it should have been predictable.
After the War
It was after World War II when Roy Wheeler started up the
Barrel Mill in Bridgewater. During the
war, the nearby Presque Isle Army
Airfield was the closest base to Europe on American soil. It was used by the Air Transport Command as a
major ‘North Atlantic Transport Route’ to ferry equipment across to Great
Britain.
The Base closed
after the war and Roy was able to secure some obsolete wartime wooden
structures for re-purposing. He hauled
the modest buildings down to Bridgewater and linking them together he created
the barrel mill. In the heavy snow country of Northern Maine one might well have
questioned the wisdom of frugal wartime measures aimed at conserving
materials. However, the 2”x4” rafters spaced
on thirty-inch-centers and the planed 1”x6” stringers miraculously served their
purposes for decades, long past what anyone could have imagined reasonable.
Hoop Primer
At the Barrel Mill
the active inventory of Brown Ash hoops (rhymes with “books”) used by the
Coopers to make Potato barrels were stowed in a water-filled concrete-walled
vat. Two-by-fours wedged against the
ceiling were pounded into place to force the float-minded hoops to remain
submerged in the swampy water. Once soaked long enough to become pliable,
a Cooper would retrieve a bundle of fifty hand-shaved hoops which had been
bundled with sisal baling twine. A
homemade electric-powered “Hoop Bender” machine had been fabricated out of wood
using a ten-inch flat-belt which snaked around three vertically-mounted pulleys. A Cooper would insert two or three soaked hoops
at a time into the gap at the top of the middle pulley and a second later the
hoops would be spit back out by the revolving belt from the bottom of that
middle pulley. The Hoop Bender cleverly transformed
the hoops from stiff into perfect fully pliable bands.
An enormous inventory
of Ash hoops were always stored ahead in a nearby Barrel Mill shed. The Ash hoops themselves were split and hand
shaved by independent, skilled members of area Mi’kmaq and Maliseet
tribes. First, the workers would head into local swamps and cut down 6 ½-foot
poles from Brown Ash trees. The
sought after ideal diameter of Ash poles were from trees the diameter of a
glass bottle of Coca-Cola. The best
hoops came from the bottom tree sections which had thick, soft bark. Enough Ash poles would be cut to fill a car’s
trunk and the accumulated weight was such that the car’s rear end sagged
considerably under the load.
Once home, the
hoop-makers would use metal wedges to split the poles into quarters. Homemade four-legged shaving benches featured a seat to
sit down on and a pivoting foot-operated-dog
which clamped down the hoop stationary while a sharp drawknife was used to carefully
shave down and finish the hoop. The
vast majority of the hoops used by Coopers were expertly and skillfully
made.
Occasionally a
joker would mix in inferior hoops split from poles located too high in the Ash tree
trunk, where the diameter had become too small and the bark was young, smooth
and hard. These loser hoops were the bane of the piece-rate Coopers. Either they’d break on a knot in the hoop
bender, get mangled in the Cooper’s foot-operated hoop-notch-guillotine, or
snap in half when being pounded home on a barrel by a Cooper’s adze and hoop-pounder-tool.
The Barrel Business
For decades Roy Wheeler
had run a profitable Potato Barrel business.
In that era, every farmer needed
hundreds of barrels in order to plant, harvest and handle a crop of
Potatoes. Farmers were of a mind
that there were no better Potato Barrels built anywhere in Aroostook County
than right here in Bridgewater.
Whenever a
hoop-maker brought in his trunk-load of hoops, the terms of the deal were
clear: Roy would buy all the hoops, and
pay cash then and there. This reliable Ash-hoop-economy
had been developed with old-school trust and unwavering reliability to the
closely-woven community of hoop-makers. With hoops spilling out from car trunks, the hoop-makers
often arrived in jalopies in rough shape, many of them bearing New
Brunswick license plates. Broad hints indicated
that many of these craftsmen lived on the economic edge. For
decades, every hoop-maker far and near knew that if they ever needed to
generate a quick couple of hundred bucks, they could earn it in a week of hard
work by cutting poles, splitting and shaving hoops and showing up at Roy’s
doorstep for an immediate fistful of cash.
By the early
1970s Roy had aged into retirement. The
Barrel Mill changed hands a couple of times in this new era. During the 70s, the bigger farmers were
shifting over to big machine Potato harvesters and bulk-body Potato trucks. The smaller farmers were getting left behind
and ‘getting done’ in that many were dropping out of growing Potatoes entirely. With
demand for Potato Barrels declining, the competing barrel mills,
one by one,
were
closing their doors until Bridgewater Barrel was last man standing. Turning a profit in the Potato Barrel
business was much harder now. Expenses came under heightened scrutiny.
Ash Hoop Bank
One fateful day
the hoop shed was pretty well-stockpiled with many thousands of hand-shaved
Brown Ash hoops. Then, a fateful, unprecedented decision was made by the new owner not to buy any hoops until the inventory
had been whittled down. So, in comes
a jalopy with a trunkful of nice, shaved Ash hoops. The hoop-maker is told Bridgewater Barrel has
plenty of hoops right now and is not buying. There
was stunned silence and disappointment. Essentially,
the ‘Ash Hoop Bank’ was on Bank Holiday and closed for business.
Word about the
closure spread like wild fire through the community of hoop-makers on both
sides of the border. When the shaved
Ash hoop inventory was sufficiently depleted, the word was put out that
Bridgewater Barrel was again buying Ash hoops. However,
the system had been broken. Essentially, no one ever showed up again to sell hand-shaved
Ash hoops.
Changing World
Facing an existential
barrel crisis, Percy Milbury, the Barrel Mills Canadian millright rigged up machines to saw
out and roll hoops made from Elm (“L-Umm”) planks. These sawn Elm hoops worked OK if they were made
from clear wood, free of knots. However,
Dutch Elm Disease was raging and the area’s Elm trees were dying. So this lumber supply was endangered and
disappearing fast. Sawn White Oak hoops
were tried and while they looked pretty they
were weak and brittle for the rugged and unyielding mistreatment of Potato barrels
in a Potato field. Sawn White Ash hoops
fared a little bit better, but the fact was well-known, no sawn hoop ever
possessed the strength and durability of hand-shaved Brown Ash hoops.
In more ways than one, this shaved Ash hoop saga symbolized the end of the Potato barrel era
and sped along the transition to the new idea of constructing and marketing
novelty barrels for retail trade displays.
So, lesson
learned. Think before you leap. Upsetting
a community tradition may come at great cost.
Jim
|
|
|
Megan's Kitchen Recipes: Potato Sundaes.
|
|
|
Potato
base:
2 lbs Yukon Gold Potatoes
2 oz. Cream Cheese (1/4 of an 8 oz. package)
1/4 cup of softened Butter (1/2 stick)
1/2 cup of Whipping Cream or Half & Half
Toppings:
6 slices of Medium Sharp Cheddar Cheese
2 strips of thick Bacon or Pancetta, sliced thin, fried and drained
6 Tbsp Sour Cream
Chives, chopped
|
|
|
|
Quarter, salt and boil the potatoes until soft enough to mash, about 25
minutes
Mix in Cream Cheese, Butter and Whipping Cream with potatoes
Consistency should be stiff.
Start broiler in your oven.
Using an ice cream scoop dollop potato into ceramic, oven proof dishes
(makes about 6-8
scoops).
Top with a slice of Cheddar Cheese and put into broiler.
Carefully watch to see when the cheese melts, bubbles and begins to
slightly
brown.
Remove from oven and slightly cool.
Top with Sour cream, bacon bits and chives and serve.
|
|
|
Notable Quote: Turner on Zest.
|
|
|
|
Quick Links to
Popular Products.
|
|
|
|
|
|
|
|
Caleb & Jim & Megan Gerritsen
Wood Prairie Family Farm
49 Kinney Road
Bridgewater, Maine 04735
(207) 429 - 9765 / 207
(429) - 9682
|
|
|
|
|
|
|